I realize that we are no longer in the dog days of summer. In fact, we're coming up pretty quickly on the first day of fall. It still feels mostly like summer here, but the slight cooling down has been really nice. The last two days, I left our screen door open, and it feels… Continue reading Sautéed Summer Vegetable Medley
Up until a few years ago, I never remember eating a sweet potato. I also generally avoided the sweet potato casseroles that are so common here in the Southern states. I just always assumed that I didn't like sweet potatoes. After all, you should avoid foods that you didn't grow up eating, right?? Wrong. Since… Continue reading Sweet Potato Bake
The final zucchini recipe for the week is probably the quickest.... Zucchini Tots How can you not fall in love with these little bites? There quick and easy to make, plus they're so adorable - and they taste great! I actually whipped these up quickly after the hubby had already come home for lunch (he… Continue reading Zucchini Tots
...And the 2nd zucchini recipe for the week: Stuffed Zucchini Boats - and boy are they delicious! I threw these little boats together for a quick side during lunch one day. We had extra zucchini that I wasn't sure what to do with, so when I came across this recipe I was excited to try… Continue reading Stuffed Zucchini Boats
Zucchini is in season right now, so I thought this would be a good time to share some great zucchini recipes. I know I have trouble thinking of different ways to cook them other than just slicing and sautéing. Therefore, I am bringing you 3 different recipes that use zucchini. (Hopefully I will get around… Continue reading Tomato Zucchini Casserole
I love creative way to eat my summer vegetables. Over the last year, I have also discovered that I love zucchini and yellow squash. For a quick side, I slice it, saute it, and season with salt, pepper and any other herbs I feel like using.However, this vegetable tian is a great way to get… Continue reading Summer Vegetable Tian
